Carrot & Beetroot salad

It’s hard to believe this is delicious when it’s gluten-free, dairy-free, sugar-free, paleo, IQS friendly, so really ticks most dietary boxes.

WHATCHA NEED

1 carrot
1 beetroot
1/4 cup parsley
6 fat green olives 

A note on balance of flavours: sweetness from carrot, earthiness from beetroot, freshness from parsley & saltiness from the olives. You can substitute the olives with some shaved grana padano.

ASSEMBLY

1. Grate the carrot & beetroot
2. Chop the parsley
3. Try not to eat the olives before putting them in the bowl. I would recommend chopping them in 2 (I was a little lazy)
4. Toss all ingredients with your hands. Serve immediately with a drizzle of olive oil & if required salt, pepper &/or chilli